The shared absorption of high expenses is why Citizen Kitchens works. Equipment purchasing, licensing, health and agriculture requirements, plumbing and electric are just some of the obstacles to running a food-based business in Nashville. Our facility and services mean those expenses can be diluted down to a predictable and affordable monthly fee, which frees businesses to focus on what matters most: improving their business.

Best of all, this shared economy creates a robust network of food entrepreneurs whose collaboration opens the most difficult of doors for a business.